Flavor & texture
Taste Profile
ROSEVIEW Recipe Card
Classic Butter Coffee: Rich & Creamy Coffee
A creamy classic coffee featuring fresh brewed coffee, butter, and MCT oil.
Ingredients
Optional upgrades
ROSEVIEW Blender Method
- 1Prepare the coffee and measure all ingredients.
- 2Let the coffee cool until warm, not steaming, before placing it in a sealed personal blender.
- 3Add the fresh brewed coffee, butter, and MCT oil to the ROSEVIEW blender.
- 4Add flavoring and optional sweetener. Add ice only if the coffee is chilled.
- 5Blend for 15–25 seconds until fully emulsified and lightly frothy.
- 6Pour immediately and serve. Rinse the blender promptly after use.
Texture control
Ice Level Guide
Light Ice
No ice
Texture: Warm and creamy
Best for: Smooth morning coffee
Medium Ice
Optional 1/2 cup after cooling
Texture: Chilled and creamy
Best for: Iced variation after cooling
Extra Icy
Cold version only
Texture: Use only after fully cooling coffee
Best for: Cold preparation
Visual appeal
Color Profile
Deep Coffee Brown
Approximate values
Nutrition
Nutrition values are approximate editorial estimates and vary with coffee, fat brands, optional add-ins, and serving size. Caffeine content varies by coffee.
Why readers love it
Health Benefits
ROSEVIEW Pro Tip
ROSEVIEW Pro Tip
ROSEVIEW Recommendation